Improv(e) Your Life

I started by Improv 401 class at the UCB on Saturday, a circumstance complicated by several things:

1. I had missed the first class stupidly, due to improperly setting up/checking my Google Calendar and, in a class all about showing a “professional commitment” to improv, that’s pretty bad.

2. I had been awkwardly following/messaging my teacher on Twitter who told me “Thank for the Follow Friday” when I came to the first class, which I couldn’t tell if it was sarcastic or not.

3. That same 401 teacher later saw me do some awful improv at a practice session he audited, followed by my that session’s teacher throwing his notepad in anger on the ground because of me, followed by my 401 teacher leaving the room.

and of course, we wouldn’t be done without:

4. One of the girls in the class and I used to online-date, to mostly aborted effect, which neither one of us seems to want to acknowledge.

Add to all this the general reputation of the UCB 401 class, the sense that out of everyone maybe 2 people will pass the class, the nervousness of trying to be funny, trying to be right, trying to be on game, hoping to dodge the big bad notes and just be good enough to seem good enough to get through.

And then subtract from that this is all insane.

Somehow, from a year ago, when I looked on skeptically at the improv purveyors of New York City as the logical extension of the theater kids from my high school, whom I was neither attractive nor gay enough to join, I have become sucked in to this somewhat pyramid-like structure of learning improv, striving to improve, seeing every show I can, rising through the levels and seeking out gurus to gain some sort of spiritualistic enlightenment, some transformative moment, some moment where I become “good” at improv and thus am validated in life.

When my friend Teddy and I sat around on Saturday, awkwardly waiting for shows to begin, we discussed trying to perform somewhere, to which Teddy replied:

“I’m only looking to perform with serious improvisers.”

Serious improvisers? Isn’t that an oxymoron?

Maybe that was the moment it cracked for me.

Sure there are the famous people, the handful who get put on Saturday Night Live, or end up on their own show or in movies, commercials, whatever. But that’s only a handful and it’s mostly for other things like sketch writing, that are repeatable, film-able and highly able to be disseminated. But these are people who for large part had other things going on, had ambition to craft their own projects, to strike out and make something unique to them, or at least try.

What are the end results for the people in these improv classes that sell-out and promise what? Do they think they’ll be “serious improvisers” performing at shows at these theaters, with no chance of getting paid, with a small audience of students and fans? Do they think that Lorne Michaels will walk in to their class show, or Jon Stewart, and pluck them from an ensemble, like a grape? What is there to hope for, climbing through these systems?

I think there probably is no end result to improv training, no serious wisdom gained except “have as much fun as you can”.

Rather, my experience in life leads me to believe that these classes I’m taking are just another form of the same subculture creation I experienced in my days at Neutral Ground, playing Magic cards.

Nerds, societal outcasts of physical or mental quirks, people who hate their jobs or their lives or their company, escape to this world of improv, where the rules of “being a winner” change from “having a good job”, “a good car”, “a family” to “getting into that 5th or 6th level class”, “getting a compliment from a teacher”, or “doing that indie show in that bar basement”.

Like Magic, there are “pros”, people who make their living at least partially doing this, but also like Magic, they’re few and far between, with mostly associated incomes (acting for improvisers, online poker for Magic players) providing the real backbone of their earnings.

And like Neutral Ground, these places seem like voids for the vulnerable, areas that drift near where there’s that uncertainty in their lives, that need for a community, for a place that accepts them.

There’s something powerful in that, but also something damaging in the way that the “fun” of improv loses its fun in competition and too-set values.

In my experience, I have grown much from taking improv classes and indeed my life has probably improved, as has my acting.

In a way that does resemble something creepy like The Landmark Forum, improv has empowered me to “make strong choices”, “trust your instincts”, “don’t second guess yourself” and “commit emotionally”, but it also leaves me wondering and fearing that sense that at any moment I could be rejected, deemed unworthy and either expelled or relegated to some corner of this new society where I was undesirable and trapped.

It could happen in Neutral Ground, with the “scrubs” and losers no one would even draft with, and it could happen here as well, which is the fear pervading me as I walk into my 401 class, and hope not to be “not funny”.

Because the thing about the society replicated in these places at Neutral Ground and the UCB and others, is that it’s just that; replicated, or modeled on our own.

And just like our own society, there have to be winners and losers, those who proceed and go forward, those who transcend and become famous and worshipped and admired.

It was the irony, back in the day at Neutral Ground, that in the freaks creating their own place where they could set the rules, one tof the first ones would that there would be freaks among freaks, whom even they would shun again.

One last story:

The other day I walked in to see a friend from one of my classes at an upscale clothing store, her place of business.

I had recently had some bad days, lady-wise and it was nice for this young lady to invite me to come visit her.

She poured me some champagne, which she was there to proffer to customers as we talked about silly things, including (inevitably for me) the guys she was into.

“Those guys on Death by Roo Roo are so cute!” She said. “I wish I could sack one of them.”

Ah, how often I’m emasculated, let me count the ways.

“Well,” I tried to reply matter-of-factly. “Those guys are pretty good improvisers, but I bet they’re probably just schlubby awkward dudes in real life.”

“And you’re an attractive blonde.” I added hopefully.

“Aww, thanks!” She said giving me a hug. “But they’re so talented. I just can’t get past it. I don’t care what they look like.”

And in that moment, I realized the improv society I’d lived in reached that peak that Neutral Ground never did: that girls would fuck you based on how good you were at a non-athletic game.

Which made the moment I saw one instructor toss his notepad on my account and the other one leave the room, all the more crushing.

***

Just to harp on that improv thing for another second, the very same dudes (and very good improvisers) of Death By Roo Roo that my friend was so into, seeming to the exclusion of me, seemed pretty fired up when they saw me after a show, asking me about what would happen on Bethenny and what my food tips were.

One of them shook my hand with a gleam of wonderment in his eyes.

How different and strange our worlds must be that the very thing I can’t understand in myself makes me cool to them, while they seemingly have no grasp on how cool and daunting I, as a student of improv, might find them too.

A strange world we live in.

I got recognized too when I went to eat this sandwich, but not from the show. A case of mistaken identity.

“You came by the Ember Room. I remember you. The food to your satisfaction?” A nervous looking manager asked.

“Sure.” I told him gamely playing along. “Great.”

Maybe they’d throw in some free fries.

But they didn’t, though getting mistaken for a food critic was reward enough in itself.

The place I found the sandwich was a joint called “Social Eatz”, a hip Midtown East location known for its weird pop-Amero-Asian food, like their Kung Pao Chicken Sandwich (featured above).

I sat at their bar the first day they had their liquor license and the manager had been explaining to his staff, in the uncomfortable early I’d arrived during, about the particualar drinks of the restaurant.

The sandwich was delicious and arrived near instantaneously to the dissipation of their meeting, a fact for which I was grateful.

The chicken seemed to be grilled as kebabs and came off fresh and brown with a crispy green-y celery slaw. The “peanut” aspect of most “Kung Pao Chicken” dishes was represented in a mild peanut paste smothering the top of the sandwich providing a subtle umami bounce.

The fries were cold though, even though they came quick, and seem McDonalds like in their wanness and uninspired in the watery sauce that came with.

When I asked for Ketchup and they gave me Sriracha, I did something rude and just looked at her till she gave me Heinz.

I’m not proud of that moment, but sometimes, you just need to save a fry.

***

SOCIAL EATZ

Kung Pao Chicken Sandwich- $9

53rd St bet 2nd and 3rd Aves.

EM6 to 53rd St-Lexington Avenue.

***

Uh yeah, one more thing guys. For those of you who wanted to see me on the show last week, sorry. I had a mix-up. It’s actually this upcoming week, I was just thrown by the “on-the-next-episode” segment they had me in just like everyone else, which ended up being two “on-the-next-episodes” put into one.

Anyway, bottom line is watch next Monday if you want. Could be fun.

Advertisements

34 Responses to Improv(e) Your Life

  1. Gloria says:

    Random but- just watched Bethenny Ever After for the first time and thought you were absolutely hilarious- by far one of the greatest things to happen to bravo in a while. That fact that you do improv solidifies it. Keep rocking the show please!

  2. TLM says:

    Nick – Something seemed fishy in Denmark about that BEA promo, since Comcast On Demand’s summary appeared to describe next week’s episode and not this one. I wonder if Shed and Bravo swapped episodes at the last minute? Only time will tell. When I saw the discrepancy, I immediately thought this would resurrect the ridiculous rumor floating around a couple weeks ago that the show was being re-edited at B’s insistence to make her look nicer. The rumor never got traction, and I don’t think fans believed it anyway. But the promo thing was odd. If they were piggybacking two shows in one promo, it was neither made clear to the audience, nor would it serve any purpose in the middle of a series. If you see a composite like that, normally the voiceover is, “This season on BEA,” not “Next time on BEA.”

    But you knew that already.

    Anyway, re: “I think there probably is no end result to improv training, no serious wisdom gained except ‘have as much fun as you can'”…I disagree completely. Not to the having fun part, but I think improv training is a kind of trial by fire. It forces you not only to think on your feet and read people and situations quickly, but hopefully over time, get really good at it. And that’s a great skill to have no matter *what* you do in life.

    Especially dating.

  3. Ashley says:

    Keep your chin up nick and don’t worry so much. You’re doing great. Keep on keeping on.

    • feitelogram says:

      Thank you teacher Ashley! You’re the greatest and I am your biggest fan (or I would be if there werent Hal+Olga!)

  4. Michelle says:

    I ❤ your new food blog with Bethenney! Keep up the good work!

  5. Renee says:

    Been reading some of your different blogs tonight, including the one on Bethenny’s site… I really love your writing. I can’t believe I haven’t seen the wordpress blog before this actually… I’m now subscribed and in tune! Keep up the great writing, Nick! 🙂

  6. Diane says:

    Nick, I adore you! I’m thrilled at your success! I thought Bethanney should have chosen you the first time as her assistant and was disappointed when she didn’t. My son is in media and works with film, editing. I am rooting for you! Keep up the good work. I hope they give you your own food show!!!!

  7. This is my first visit to your blog, and I’m glad to say that I find your angsty take on life, and the confusing permutations of getting through it with ego intact, to be quite interesting. I’ve seen your appearances on my favorite ‘soap opera replacement’ (which is NOT meant as an insult) “Bethenny Ever After,” and I found my way here to say hello. I definitely relate to your adventures in trying to get through to and understand some of our fellow human beings. Those same kinds of issues are probably at the root of most my own writing.

    Your friend at the upscale clothing store boggles my mind! Which is ridiculous because I’ve run into many people who similarly don’t seem to understand what they are saying. One of my fears is of doing that sort of thing myself when I know how awful it feels to be on the receiving end of that kind of statement. I may not always be successful, but I try to be nice. (I wonder why that sounds so unhip?) Anyway, here’s to slogging through it all! I’ll be back to read more. Take care.

  8. Niamh says:

    Hii you are so great.I want to write a book can you give me some tips.xxx

  9. Rita says:

    Saw you on Bethenny’s show. Best of luck to you!!!

  10. Jenny says:

    Did you used to do NYFoodie.com? I was forwarded an e-mail from a friend who elicited New York eating advice, and I have a sneaking suspicion is was you…Could be wrong though.

    You’re adorable. Keep up the hilarity, and the humility. Both great qualities 🙂

  11. nomoremucus says:

    Great TV appearance and blogs. You make me want to revive my tired old wordpress corner. Also, I’ve been thinking about getting into improv, so you’ve given me a lot to think about.

  12. ChinaB says:

    Great blog and what a great opportunity for you!?! Congratulations! On the first episode, you made a comment or quoted something about not denying yourself or trying new things. I can’t recall the exact quote, but I thought it was interesting. It was something you said at the food crawl. Can you re-call what I am referring to? Thanks!

  13. Marci says:

    Nick,
    I am glad that your writings are exactly how you are.
    As for those idiots from class who are now kissin up to you….forget about them.

    Bethenny likes you and admires your amazing food knowledge.
    If I ever make it to NYC..I just hope that I can visit some of the places that you gave a good review to.

    Keep up the great writings, the food reviews, and staying just the way you are. As one other person said on here…its endearing.

  14. mweaver says:

    Ugh…just can’t get enough of ya Nick :). Enjoy your words very much, you are truly gifted. Keep it all comin’, it refreshes my soul

  15. Donna Farkas says:

    I never read blogs. But, just had to peek at yours . Just might be a blog reader now. Good luck to you!

  16. You are super wonderful, I think you’ve found your calling. I’ve read the blog on Bethanny and a couple here. Good luck with everything you are…don’t change.

  17. Scrumpy says:

    Just came across your blog. Love your style and way with words.

  18. Love your writing and your food insights. So tired of the same old same old. Keep up the good work. Life is about the journey. I also wonder what I want to be when I grow up, but keeping a childlike view of the world keeps everything fresh and new. No need to put a label on something, it would be too limiting.
    A multi-talented butterfly-
    C

  19. Bree says:

    ok..sooooo…i’m in love with your writing! I, too, enjoy “expressions from the pen”…I find it so much easier to put things on paper.
    Reading your food blog was like taking a culinary field trip! thank you!!

  20. Kelly says:

    “…sometimes, you just need to save a fry.”
    I am considering getting a tattoo of this quote. Good for you on insisting Heinz. Never settle on anything less than you desire-in life-and in ketchup.

  21. Trudi says:

    Nick,
    Keep up with the improv. You will meet some girls who are cute and want to be with you. It’s important to do what you like and be optimistic about the outcome. You are in your twenties and they suck. You will get better and things will get better the older you get!
    Take care!

  22. Amy says:

    Sooooo happy I found your blog. I love food. And I love Bethenny. It’s like you’re the best of both. Keep up the great work! And if you know any great places in St. Louis that I already don’t know about, be sure to pass them on. 🙂

  23. Giselle says:

    You are truely gifted with extreme intelligence and amazing writing skills! BOTH very rare!! Do you do freelance writing for people? I’d like to hire you immediatly to do some writing. Seriously though. If you do accept freelance work, please let everyone know how to contact you (including me) Thanks!

  24. Courtney says:

    Don’t lose heart! Most girls are attracted to guys more for their sense of humor than their looks or abilities. You can obviously be funny so don’t stress! Don’t you know that everyone finds their match when they aren’t looking?

  25. anne flaherty says:

    Now that you’ve gained immediate recognition being attached to Bethany thought I’d send along a few fixes that need to be addressed ASAP….. perhaps you can forward this to julie if she’s working with a web design group:

    You guys Need to:
    put a link from this page: http://www.bethenny.com/2011/02/01/bethennys-upcoming-events/comment-page-8/#comments
    \
    To FACEBOOK events

    Need to get the “Fuck” folder off this site: https://feitelogram.wordpress.com/

    Cause it can be tracked back from Bethany’s site…not good

    Have a great day

  26. ashley says:

    You would have absolutely fit in with my high school theater group. Can’t wait to read more and see you in that bar’s basement.

  27. corina says:

    Ugh, you’re a genius. I’m going to start watching Bethanny’s show just to see you. So you better insist on your own show…real soon.
    ❤ your #1 fan

  28. Karen says:

    Nick,

    Love your blog and thought I would pass this invite on to you since you are a foodie and this is a worthy cause/event.

    Entre Nous- Food and Finance High School Pop Up Restaurant with Touche de Finesse at the Food Network. Friday May 20th. Cocktail hour and six-course meal.
    http://www.foodeducationfund.org
    http://www.foodeducationfund.org/index_files/Page318.htm

    All the Best

    Karen

    • feitelogram says:

      thanks, but don’t have 200 dollars to drop on a meal, i’m a multi-partially employed sometimes blogger. appreciate the sentiment though.

  29. TLM says:

    Nick, do you have an email address where people can reach you?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: